OV-UG/JUGO

OV-UG/JUGO

C$25.00Price
1 Kilogram

VERACRUZ, MÉXICO

 

Region. CHAPULAPAN, VERACRUZ

Farm. PENDIENTE 65

Producer. MIGUEL PONCE

Process. LA MOLÉCULA | ROBERTO ZAPATA

 

Availability. 50Kg ecotac + yute bag 

  • ABOUT THE COFFEE

    Harvest. 2021

     

    Variety. TYPICA - BOURBON

     

    Process.  DRY FERMENTATION UG/JUGO | 1250MASL | 172hr Dry Fermentation, 12day patio dried only during sunny days and skipping cloudy days. Mechanical and manual profile classification. 12-15% DT highlights the goals of this process in this specific coffee. 

  • ABOUT THE CUP

    Fragrance. Red apple, caramel.

     

    Flavour. Caramel, brown sugar, red apple, cinnamon.

     

    Smooth, comfortable, round - classic. Sticky aftertaste.

    SCA 86.5.

  • ABOUT THE PRODUCER

    La Molécula, by Oro Vivo, was created in 2005 with the goal in mind of rekindling the Mexican Coffee scene during its toughest times. Roberto Zapata, founder of the company, always saw the potential and decided to bring local producers together in this project, helping them achieve better results as well as getting better pay for their specialty production. 

    Roberto Zapata studied agronomy as a result of his passion for the countryside and cultivation. He also is a designer of 100% MEX roasting equipment, representative of CUBIKA LAB, creator of LA MOLÉCULA micro mill, developer of extended fermentation processes for the past five years and roaster.