OV-SHO/WAS

OV-SHO/WAS

C$38.00Price
1 Kilogram

VERACRUZ, MÉXICO

 

Region. SAN MARCOS DE LEON, VER.

Farm. LA LOMA

Producer.  MA. LUISA VILLEGAS - JORGE A. MORALES

Process. LA MOLÉCULA | ROBERTO ZAPATA

 

Availability.  3x50kg ecotac + yute bag

 

 

  • ABOUT THE COFFEE

    Harvest. 2021

     

    Variety. GESHA

     

    Process.  SHORT WASH | 1350 MASL | 80hr Simple-Dry Fermentation, 50% shade - 50% sun drying process in African raised beds. Mechanical and manual profile classification. 

  • ABOUT THE CUP

    Fragrance. Caramel, cashew, molasses - roast very light.

     

    Flavour.  Round, smooth,  red apple, honey, cinnamon, mandarin, soft floral.

     

    Balanced, comforting. Clean, sweet Liptons aftertaste.

    SCA 87.25.

  • ABOUT THE PRODUCER

    La Molécula, by Oro Vivo, was created in 2005 with the goal in mind of rekindling the Mexican Coffee scene during its toughest times. Roberto Zapata, founder of the company, always saw the potential and decided to bring local producers together in this project, helping them achieve better results as well as getting better pay for their specialty production. 

    Roberto Zapata studied agronomy as a result of his passion for the countryside and cultivation. He also is a designer of 100% MEX roasting equipment, representative of CUBIKA LAB, creator of LA MOLÉCULA micro mill, developer of extended fermentation processes for the past five years and roaster.