Region. SAN MARCOS DE LEON, VER.
Farm. LA LOMA
Producer. MA. LUISA VILLEGAS - JORGE A. MORALES
Process. LA MOLÉCULA | ROBERTO ZAPATA
Availability. 3x50kg ecotac + yute bag
ABOUT THE COFFEE
Process. SHORT WASH | 1350 MASL | 80hr Simple-Dry Fermentation, 50% shade - 50% sun drying process in African raised beds. Mechanical and manual profile classification.
ABOUT THE CUP
Fragrance. Caramel, cashew, molasses - roast very light.
Flavour. Round, smooth, red apple, honey, cinnamon, mandarin, soft floral.
Balanced, comforting. Clean, sweet Liptons aftertaste.
ABOUT THE PRODUCER
La Molécula, by Oro Vivo, was created in 2005 with the goal in mind of rekindling the Mexican Coffee scene during its toughest times. Roberto Zapata, founder of the company, always saw the potential and decided to bring local producers together in this project, helping them achieve better results as well as getting better pay for their specialty production.
Roberto Zapata studied agronomy as a result of his passion for the countryside and cultivation. He also is a designer of 100% MEX roasting equipment, representative of CUBIKA LAB, creator of LA MOLÉCULA micro mill, developer of extended fermentation processes for the past five years and roaster.