Region. LA CANDELARIA LOXICHA
Farm. FINCA CHELIN
Producer. ENRIQUE LOPEZ
Availability. 60Kg ecotac + yute bag
ABOUT THE COFFEE
Process Red Honey Carbonic Maceration | One night fermented in carbonic maceration, the next morning coffee is pulped and taken to a patio to dry at direct sunlight for 2 days. After this, coffee is taken to shade-dry in a patio covered by a 50% shade-cloth during 25 days.
SCA score 88
ABOUT THE PRODUCER
Growing coffee in the Sierra Sur of Oaxaca, Enrique López is one of the greatest experimental coffee farmers in México. With more than 20 different post-harvest processes, Enrique has been called a pioneer of processing, pushing the bounderies of coffee experimentation.
Always working towards memorable coffees, Enrique has won international recognition due to his agro-ecological practices in full respect for nature. Finca Chelín is certified carbon neutral. On average, it saves 7000 tonnes of carbon each year.