FC-GRH

FC-GRH

C$48.00Price

OAXACA, MÉXICO

 

Region. LA CANDELARIA LOXICHA

 Farm. FINCA CHELIN

Producer. ENRIQUE LOPEZ

 

Availability.  60Kg ecotac + yute bag

  • ABOUT THE COFFEE

    Harvest 2021

     

    Variety Gesha

     

    Process Red Honey Carbonic Maceration | One night fermented in carbonic maceration, the next morning coffee is pulped and taken to a patio to dry at direct sunlight for 2 days. After this, coffee is taken to shade-dry in a patio covered by a 50% shade-cloth during 25 days.

     

    SCA score 88

     

     

     

  • ABOUT THE PRODUCER

    Growing coffee in the Sierra Sur of Oaxaca, Enrique López is one of the greatest experimental coffee farmers in México. With more than 20 different post-harvest processes, Enrique has been called a pioneer of processing, pushing the bounderies of coffee experimentation.

    Always working towards memorable coffees, Enrique has won international recognition due to his agro-ecological practices in full respect for nature. Finca Chelín is certified carbon neutral. On average, it saves 7000 tonnes of carbon each year.