FC-PNCM

FC-PNCM

C$40.00Price
1 Kilogram

OAXACA, MÉXICO

 

Region. LA CANDELARIA LOXICHA

 Farm. FINCA CHELIN

Producer. ENRIQUE LOPEZ

 

Availability.  60Kg ecotac + yute bag

 

 

  • ABOUT THE COFFEE

    Harvest 2021

     

    Variety Pluma 

     

    Process Pluma Natural Carbonic Maceration | Four nights fermented in carbonic maceration in a closed tank. The next morning coffee is pulped and taken to a patio to dry at direct sunlight for 2 days. After this, coffee is taken to shade-dry to a patio covered by a 50% shaed-cloth during 25 days.

     

    SCA score 88

  • ABOUT THE PRODUCER

    Growing coffee in the Sierra Sur of Oaxaca, Enrique López is one of the greatest experimental coffee farmers in México. With more than 20 different post-harvest processes, Enrique has been called a pioneer of processing, pushing the bounderies of coffee experimentation.

    Always working towards memorable coffees, Enrique has won international recognition due to his agro-ecological practices in full respect for nature. Finca Chelín is certified carbon neutral. On average, it saves 7000 tonnes of carbon each year.