FC-PCW

FC-PCW

C$40.00Price
1 Kilogram

OAXACA, MÉXICO

 

Region. LA CANDELARIA LOXICHA

Farm. FINCA CHELIN

Producer. ENRIQUE LOPEZ

 

Availability.  60Kg ecotac + yute bag

  • ABOUT THE COFFEE

    Harvest. 2021

     

    Variety. Pluma

     

    Process. Champagne Washed | 2 nights of carbonic maceration in cherry. On the last night the pulp is removed from the cherry and only the beans are left overnight fermenting on carbonic maceration. 36hrs later the yeast is added to the mixture and is left for 24hrs more. After this, beans are washed and taken to the patio to begin the drying process. 3 day direct sunlight and 25 days in a part-shade patio.

    SCA score 88

  • ABOUT THE PRODUCER

    Growing coffee in the Sierra Sur of Oaxaca, Enrique López is one of the greatest experimental coffee farmers in México. With more than 20 different post-harvest processes, Enrique has been called a pioneer of processing, pushing the bounderies of coffee experimentation.

    Always working towards memorable coffees, Enrique has won international recognition due to his agro-ecological practices in full respect for nature. Finca Chelín is certified carbon neutral. On average, it saves 7000 tonnes of carbon each year.