FC-PBH

FC-PBH

C$40.00Price
1 Kilogram

OAXACA, MÉXICO

 

Region. LA CANDELARIA LOXICHA

Farm. FINCA CHELIN

Producer. ENRIQUE LOPEZ

 

Availability.  60Kg ecotac + yute bag

  • ABOUT THE COFFEE

    Harvest 2021

     

    Variety Pluma 

     

    Process Black Honey | 2 nights in carbonic maceration in a closed tank, commercial yeast and cold water added to regulate biological activity in the tank. After this, coffee goes through the pulping stage and begins a four week, multi-stage drying process in its mucilage.

  • ABOUT THE PRODUCER

    Growing coffee in the Sierra Sur of Oaxaca, Enrique López is one of the greatest experimental coffee farmers in México. With more than 20 different post-harvest processes, Enrique has been called a pioneer of processing, pushing the bounderies of coffee experimentation.

    Always working towards memorable coffees, Enrique has won international recognition due to his agro-ecological practices in full respect for nature. Finca Chelín is certified carbon neutral. On average, it saves 7000 tonnes of carbon each year.