Region. LA CANDELARIA LOXICHA
Farm. FINCA CHELIN
Producer. ENRIQUE LOPEZ
Availability. 60Kg ecotac + yute bag
ABOUT THE COFFEE
Process Black Honey | 2 nights in carbonic maceration in a closed tank, commercial yeast and cold water added to regulate biological activity in the tank. After this, coffee goes through the pulping stage and begins a four week, multi-stage drying process in its mucilage.
ABOUT THE PRODUCER
Growing coffee in the Sierra Sur of Oaxaca, Enrique López is one of the greatest experimental coffee farmers in México. With more than 20 different post-harvest processes, Enrique has been called a pioneer of processing, pushing the bounderies of coffee experimentation.
Always working towards memorable coffees, Enrique has won international recognition due to his agro-ecological practices in full respect for nature. Finca Chelín is certified carbon neutral. On average, it saves 7000 tonnes of carbon each year.