OV-NAT/FTX

OV-NAT/FTX

C$35.00Price
1 Kilogram

VERACRUZ, MÉXICO

 

Region. XICO, VERACRUZ

Farm. TEXOLO

Producer. ALBERTO VIRUES FIUMARA

Process. LA MOLÉCULA | ROBERTO ZAPATA

 

Availability. 50Kg ecotac + yute bag

 

  • ABOUT THE COFFEE

    Harvest. 2021

     

    Variety. SARCHIMOR CUSCATLECO 

     

    Process.  NATURAL 3HYD - FTX | 1250MASL  | 280hr Mixed Aerobic Fermentation, 12 day average 50% shade - 50% sun in African raised beds (plastic greenhouse and 1 level). Mechanical and manual profile classification. 10% - 14% DT highlights the goals of this process in this specific coffee. 

  • ABOUT THE CUP

    Fragrance. Intense, tropical fruits, kiwi, nectarine

    Flavour. Kiwi, guava, nectarine, juicy, round. Rhubarb, bubblegum, wine gums.

     

    Sticky sweet.

    SCA 88

  • ABOUT THE PRODUCER

    La Molécula, by Oro Vivo, was created in 2005 with the goal in mind of rekindling the Mexican Coffee scene during its toughest times. Roberto Zapata, founder of the company, always saw the potential and decided to bring local producers together in this project, helping them achieve better results as well as getting better pay for their specialty production. 

    Roberto Zapata studied agronomy as a result of his passion for the countryside and cultivation. He also is a designer of 100% MEX roasting equipment, representative of CUBIKA LAB, creator of LA MOLÉCULA micro mill, developer of extended fermentation processes for the past five years and roaster.