GEISHA HONEY

GEISHA HONEY

C$46.00Price

OAXACA, MÉXICO

Region LA CANDELARIA LOXICHA

Farm FINCA CHELIN

Producer ENRIQUE LOPEZ

Availability 45Kg    $42/1Kg

  • ABOUT THE COFFEE

    Harvest 2020

     

    Variety GEISHA

     

    Process Depulped, Fermented 72hrs in Carbonic Maceration during cherry stage, left to fermentation all night and the day after it is taken to a patio to initiate a 3 day direct sun-drying stage. Dryied ecologically in African Raised beds while covered with a UV ray plastic protector. 

  • ABOUT THE CUP

    Nose

    Mouth

  • ABOUT ENRIQUE LÓPEZ

    Growing coffee in the Sierra Sur of Oaxaca, Enrique López is one of the greatest experimental coffee farmers in México. With more than 20 different post-harvest processes, Enrique has been called a pioneer of processing, pushing the bounderies of coffee experimentation.

    Always working towards memorable coffees, Enrique has won international recognition due to his agro-ecological practices in full respect for nature. Finca Chelín is certified carbon neutral. On average, it saves 7000 tonnes of carbon each year.