CAF-N18

CAF-N18

C$65.00Price
1 Kilogram

CHIAPAS, MÉXICO

 

Region. EJIDO NUEVA COLOMBIA, JALTENANGO, ÁNGEL ALBINO CORZO, CHIAPAS.

Farm. FINCA LAS PITAS

Producer. PORFIRIO DÍAZ

Process. Beneficio Comunitario de Cafeología | Cafeólogo

 

Availability. 50Kg | 2x30kg box - separated in 2x15kg vacuum sealed grain-pro bags

  • ABOUT THE CUP

    Harvest. 2021

     

    Variety.  MARAGOGYPE

    11 - 11.5% HUMIDITY | 680-740 G/L DENSITY | 0.6 - 0.65 Water Activity | 1500MASL

     

    Process. NATURAL | Anoxic Fermentation in cherry for 16hrs. Patio dried.

  • ABOUT THE CUP

    Sensory. Clean cup, synergy between acidity and sweetness.

    Multidimensional, dynamic and complex with notes of yellow fruits, peach, pineapple, black berry, piloncillo, raw sugar cane.

     

    Tartaric acidity, creamy body. 

    88.5 SCA score.

  • ABOUT CAFEÓLOGO

    Cafeólogo is Jesús Salazar, Cafeología is the institution he founded to bring talented people together, with whom to work from a common philosophy. The mission is to create the human, economic and material conditions for the maximum expression of coffee and those who work it.

     

    For Cafeólogo, the perfect cup is the synthesis of aesthetic enjoyment and ethical action. For Jesús Salazar, coffee contains more than an agronomic product or a gastronomic ingredient; it is through coffee that we can build a position before the world.