Considered a pioneer in processing methods, always pushing the boundaries of coffee experimentation. With more than 20 different post-harvest processes, Enrique López is one of the greatest experimental coffee farmers in México, growing coffee in the Sierra Madre Sur of Oaxaca.
Always working towards memorable coffees, Enrique has won international recognition due to his agro-ecological practices in full respect for nature. Finca Chelín is certified carbon neutral. On average, it saves 7000 tonnes of carbon each year.